Grilled Artichokes with California Avocado - California Avocados
Two California-grown favorites, artichokes and avocado, combine deliciously in this vegan recipe.
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Ingredients
- 2 large California artichokes
- 2 cups white wine (vegan)
- 2 cups water
- 1 head garlic
- 1 tsp. olive oil
- 2 ripe, Fresh California Avocados*
- 1 lemon
- 4 Tbsp. chopped parsley
- As needed sea salt to taste
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