Grilled California Avocado, Sweet Potato and Arugula Salad - California Avocados
This grilled avocado and sweet potato salad is slightly smoky, slightly sweet and full of flavor. It’s simple to prepare yet has an impressive presentation.
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Ingredients
- Balsamic Vinaigrette:
- 3 Tbsp. extra virgin olive oil, plus additional for brushing avocados and yams
- 2 1/2 Tbsp. balsamic vinegar
- 1 tsp. stone ground mustard
- 3/4 tsp. garlic salt
- 1/4 tsp. dried basil
- 1/8 tsp. freshly ground pepper or to taste
- Salad:
- 1 1/4 lb. small (2 inches in diameter) yams, peeled and sliced 1/4-inch thick
- 2 ripe, firm Fresh California Avocados, peeled and sliced
- 4 cups baby arugula
- 1/3 cup red onion, slivered
- 1/4 cup shelled, roasted and salted pistachios (optional)
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