Indian Chicken Korma
This traditional fragrant Indian dish is perfect served with chapati bread or, if you prefer, over Basmati rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.
Ingredients
- 3 tbsp canola oil
- 6 cloves garlic, finely-chopped
- 2 tbsp ginger, chopped
- 1 onion(s), chopped
- 3 whole cloves
- 3 tbsp turmeric
- 1 tbsp garam masala
- 1 cinnamon stick(s)
- 1 tbsp coriander, ground
- 1 tbsp black cardamom seeds
- 1 tbsp paprika
- 1 boneless, skinless chicken breast half, cut into large cubes
- 6 - 8 boneless, skinless chicken thighs, cut into large cubes
- 2 cups 35% (whipping) cream
- 1/2 cup cilantro, fresh, chopped
- juice of one lemon
- salt, to taste
- pepper, freshly ground, to taste
- 1/4 cup almonds, sliced, blanched
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