Chicken Korma

Name: Chicken Korma
Total time: 65 min
Ingredients: 1 1/2 lbs (680g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces; 1/2 cup plain yogurt; 2 tablespoons vegetable oil or ghee; 2 large onions, finely chopped; 1 tablespoon ginger-garlic paste; 1-2 green chilies, slit (adjust to taste); 1/4 cup cashew nuts or almonds, blended into a paste; 1 cup water or chicken broth; 1/2 cup heavy cream or coconut milk; Fresh cilantro leaves, for garnish to taste; Salt to taste; 4-5 green cardamom pods; 4 cloves; 1-inch cinnamon stick; 1 bay leaf; 1 teaspoon turmeric powder; 1 teaspoon coriander powde; 1/2 teaspoon cumin powder; 1/2 teaspoon garam masala; 1/2 teaspoon chili powder (adjust to taste)

ovensource.com

Chicken Korma is a rich, creamy, and aromatic dish with Mughlai origins, featuring tender chicken pieces simmered in a flavorful sauce made with yogurt, nuts, and a blend of spices. It's a less spicy...

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Ingredients

1 1/2 lbs (680g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1/2 cup plain yogurt
2 tablespoons vegetable oil or ghee
2 large onions, finely chopped
1 tablespoon ginger-garlic paste
1-2 green chilies, slit (adjust to taste)
1/4 cup cashew nuts or almonds, blended into a paste
1 cup water or chicken broth
1/2 cup heavy cream or coconut milk
Fresh cilantro leaves, for garnish to taste
Salt to taste
4-5 green cardamom pods
4 cloves
1-inch cinnamon stick
1 bay leaf
1 teaspoon turmeric powder
1 teaspoon coriander powde
1/2 teaspoon cumin powder
1/2 teaspoon garam masala
1/2 teaspoon chili powder (adjust to taste)