Braised green beans and tomatoes by TheLebanesePlate | Mutti Recipe
Braised green beans and tomatoes by TheLebanesePlate: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mutti-parma.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Toaster
- Plate
Ingredients
- 1/4 cup olive oil
- 1 red onion, thinly sliced
- 3 cloves garlic, minced
- 400 g tin Mutti Polpa
- 400 g green beans, washed, trimmed and cut in half lengthways
- 1 teaspoon baharat (Lebanese seven spice mix)
- 1 tablespoon Mutti Passata
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Lebanese pita bread or a crusty loaf
- leaves Fresh parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Braised green beans and tomatoes | Mutti Recipe
mutti-parma.com
Lebanese Green Beans and Tomatoes | Mutti Recipe
mutti-parma.com
Recipe with eggplant and chopped tomatoes | Mutti Recipe
mutti-parma.com
Green Beans & Mutton recipe by Ruhana Ebrahim
halaal.recipes
Quick and Easy Baked Beans with Tomato Paste | Mutti Recipe
mutti-parma.com
Italian Braised Green Beans with Lemon & Tomatoes | Recipes | WW USA
weightwatchers.com
Baked beans in tomato sauce | Mutti Recipe
mutti-parma.com
Quick easy baked beans | Mutti Recipe
mutti-parma.com