BBC Food - Recipes - Tuna, rocket and lemon pasta
This recipe is just as good cold as it is hot, so use any leftovers to make packed lunches. This is designed to be a low cost recipe.
Ingredients
- 300g/10½oz penne pasta
- 3-4 tbsp olive oil
- salt and pepper
- 2 x 185g/6½oz tin tuna, drained and broken into bite-sized pieces
- 1 lemon , juice and zest
- 70g/2¼oz rocket leaves, roughly torn
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