Tuna pasta with rocket & parsley pesto recipe | Good Food

Tuna pasta with rocket & parsley pesto recipe | Good Food

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Whizz up a quick homemade pesto with parsley and lemon juice, then serve spooned through hot pasta with fish, tomatoes and green beans

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Ingredients

  • 400g dried pasta
  • 140g frozen fine green bean
  • 200g cherry tomato halved
  • large pack parsley roughly chopped
  • 100g bag rocket
  • 185g can tuna in sunflower oil, drained but reserve the oil
  • zest and juice 1 lemon
  • 185g can tuna in spring water, drained
  • 2 tbsp soured cream or cream cheese

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