Gros Escargots De Bourguignon | Emerils.com

Ingredients

• 24 canned escargots, rinsed and drained
• 3 cups red wine
• 1/2 cup chopped onions
• 1/4 cup chopped carrots
• 1/4 cup chopped celery
• 1 bay leaf
• 1 teaspoon black peppercorns
• 2 sticks of butter, at room temperature
• 1/4 cup chopped garlic
• 1/4 cup finely chopped fresh parsley leaves
• Salt
• Freshly ground black pepper
• 4 escargot molds
• Crusty bread