Smoked Salmon Dip - alive magazine
Using thick Greek yogourt and low-fat sour cream means there is nothing fishy about the calorie count of this dip. Serve alongside cucumber slices or pieces of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Food processor
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2/3 lb (300 g) smoked salmon
- 1/2 cup (125 mL) plain, 0% milk fat Greek yogourt
- 1/2 cup (125 mL) low-fat sour cream
- Juice of 1/2 lemon
- 2 Tbsp (30 mL) chopped dill
- 1 Tbsp (15 mL) prepared horseradish
- 1 Tbsp (15 mL) capers
- 1/4 tsp (1 mL) black pepper
- 2 Tbsp (30 mL) chopped chives
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