Smoked Salmon Dip With Cream Cheese, Horseradish & Dill
This creamy smoked salmon dip is totally indulgent, flavorful and incredibly easy to make. The horseradish gives it just the right amount of kick and fresh dill and chives add a delightful green...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beckandbulow.com.
Ingredients
- ¼ pound Wild Alaskan Smoked Keta Salmon
- 8 ounces cream cheese (softened is best)
- ¼ cup Greek yogurt
- ¼ cup mayonnaise
- ½ lemon, juiced
- 2 teaspoons horseradish cream sauce
- 2 tablespoons dill, chopped
- 2 tablespoons chives, chopped
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
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