Spice Roasted Butternut Squash Salad with Goat Cheese Spice Roasted Butternut Squash by Paradiso - L

Ingredients

• Caramelized Shallot Vinaigrette
• ½ lb Shallots, peeled and sliced thin
• ½ cup Red Wine Vinegar
• 1 cup Vegetable Oil
• ½ cup Olive Oil
• 1 tbsp. Butter
• 1 tbsp. Dijon Mustard
• Salt and Pepper
• 1 lb Butternut Squash, peeled and diced
• 2 tbsp. Olive oil
• ½ tbsp. Cinnamon, ground
• ½ tbsp. Nutmeg, ground
• ½ tbsp. Coriander, ground
• ½ tbsp. All spice, ground