Roasted Butternut Squash Wedges with Spicy Dipping Sauce - Patrick Holford
Try Roasted Butternut Squash Wedges with an Oriental Spicy Dipping Sauce for delicious finger food perfect for sharing. Perfect blend of sweet squash and zesty flavors!
Ingredients
- 950g (2lb 2oz) butternut squash, unpeeled
- 1 tbsp mild or medium (not extra virgin) olive oil
- 2 tbsp root ginger, peeled
- 10 spring onions, topped, tailed and halved
- 1 tbsp fresh coriander
- 3 tbsp tamari or soy sauce
- 3 tbsp toasted sesame oil
- 3 tbsp water
- juice of 2 limes or lemons
- freshly ground black pepper
- salt
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