Baked Chicken Parm – Dijon
Baked Chicken Parm - Dijon puts a deliciously different twist on that old time baked chicken breast recipe. It's a combination of parmesan, Dijon chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiescancook.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Paper towel
- Pastry brush
- Spoon
- Kitchen scale
- Baking sheet
- Parchment paper
- Cooling rack
- Plate
- Spatula
Ingredients
- 3 each chicken breast
- .5 cup parmesan cheese, grated
- .25 cup butter, melted
- 2 tsp lemon juice, fresh
- 3 oz chicken stock
- ..25 cup dijon mustard
- .25 tsp black pepper
- 2 cups bread crumb,unseasoned
- 2 each green onion, finely chopped
- 1 1/2 tsp tarragon, dried
- .25 tsp paprika – to sprinkle top
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