Parmesan Dijon Chicken | Canadian Goodness
This is the Parmesan Dijon Chicken recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) hot pepper sauce
- 2 tbsp (30 mL) butter melted
- 3/4 cup (180 mL) fresh bread-crumbs
- 3/4 cup (180 mL) grated Canadian Parmesan cheese
- 1/3 cup (80 mL) Dijon mustard
- 1 tbsp (15 mL) water
- 8 boneless skinless chicken breast halves
- Spicy Sauce (optional)
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