Broccoli Paratha Recipe: Steps, Nutrition Facts, Ingredients

Broccoli Paratha Recipe: Steps, Nutrition Facts, Ingredients

rotimatic.com

Learn how to make Broccoli Paratha – a healthy stuffed Indian flatbread with broccoli and spices. Easy recipe, nutrition facts & Rotimatic tips.

View full recipe on rotimatic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rotimatic.com.

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Cooking tools:

  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Grater
  • Potato masher
  • Saucepan
  • Dosa pan
  • Griddle
  • Spatula
  • Rolling pin
  • Kitchen towel
  • Stove
  • Rotimatic
  • Kitchen timer
  • Oven
  • Pot
  • Colander
  • Plate
  • Fork
  • Spoon

Ingredients

  • 2 cups whole wheat flour
  • 1 tbsp oil
  • Salt to taste
  • 1/2 cup water
  • 1 cup grated fresh broccoli (1 small head)
  • 1 medium boiled and mashed potato (or 2 small)
  • 150 g grated paneer
  • 1 tsp roasted cumin powder
  • 1 tsp chaat masala
  • 2 tbsp chopped coriander/cilantro
  • 1 tsp finely chopped green chillies
  • 1/2 tsp carom seeds (ajwain)
  • Oil or ghee for cooking parathas

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