New Year New Pizza | Cooking Professionally

Ingredients

• ***For the crust:***
• 3/4 cup water, warm
• 1/2 teaspoon active dry yeast
• 2 cups all-purpose flour, plus more, to taste, for dusting a work surface
• 1/2 teaspoon kosher salt
• 3 tablespoons olive oil, plus more, to taste, for greasing the bowl and the baking sheet
• ***For the toppings:***
• 12 ounces fontina cheese, shredded
• 1/2 cup refrigerated pesto
• 1 cup ricotta cheese
• 2 cups baby arugula
• 1 cup button mushrooms, thinly sliced
• 1 lemon
• olive oil, to taste
• kosher salt, to taste
• black pepper, to taste
• 4 ounces prosciutto, torn