White Pizzas with Arugula Recipe - (4.6/5)

Ingredients

• For the dough:
• 1 1/4 cups warm water
• 2 packages dry yeast
• 1 tablespoon honey
• Olive oil
• 4 cups all-purpose flour, plus extra for kneading
• Kosher salt
• 4 cloves garlic, sliced
• 5 sprigs fresh thyme
• 1/4 teaspoon crushed red pepper flakes
• For the topping:
• 3 cups grated Italian fontina cheese
• 1 1/2 cups grated fresh mozzarella cheese
• 11 ounces creamy goat cheese, such as montrachet, crumbled
• For the vinaigrette:
• 1/2 cup good olive oil
• 1/4 cup freshly squeezed lemon juice
• Freshly ground black pepper
• 8 ounces baby arugula
• 1 lemon, sliced