Thai green prawn curry recipe | Good Food
Whip up this Thai-style prawn dish in just 15 minutes with coconut milk and sugar snap peas – serve over noodles or jasmine rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp sunflower oil
- 1 shallot finely chopped
- 2 garlic cloves finely chopped
- 1-2 tbsp Thai green curry paste or to taste
- 125ml coconut milk
- 75g sugar snap peas thickly sliced diagonally
- 85g cooked prawns peeled
- 1 tsp soy sauce
- 1 tsp lemon juice
- small handful coriander chopped, to serve
- noodles to serve
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