Shrimp and Vegetable Saute | Dairy Farmers of Manitoba | DFM

Name: Shrimp and Vegetable Saute | Dairy Farmers of Manitoba | DFM
Ingredients: 1 Tbsp (15 mL) butter, divided; 1 lb (500 g) large shrimp, peeled and deveined; 3 cloves garlic, minced, divided; 1/2 tsp (2 mL) salt, divided; 1/4 tsp (1 mL) pepper, divided; 1 small onion, thinly sliced; 1/2 tsp (2 mL) dried basil; 8 cups (2 L) (~8oz/250g) chopped hearty cooking greens; 2 tsp (10 mL) cornstarch; 1 cup (250 mL) 10% or 18% cream; 2 Tbsp (30 mL) freshly squeezed lemon juice; To save on preparation time, look for pre-washed, chopped bags of greens where prepared salads are shelved at the grocery store.; Use a mixture of scallops and shrimp, cooking them separately in the first step; add a pinch of 1/8 tsp (0.5 mL) hot pepper flakes with onion.

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This shrimp and vegetable saute is easy and quick and includes the best hearty greens! Check out our favourite way to make it here.

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Ingredients

1 Tbsp (15 mL) butter, divided
1 lb (500 g) large shrimp, peeled and deveined
3 cloves garlic, minced, divided
1/2 tsp (2 mL) salt, divided
1/4 tsp (1 mL) pepper, divided
1 small onion, thinly sliced
1/2 tsp (2 mL) dried basil
8 cups (2 L) (~8oz/250g) chopped hearty cooking greens
2 tsp (10 mL) cornstarch
1 cup (250 mL) 10% or 18% cream
2 Tbsp (30 mL) freshly squeezed lemon juice
To save on preparation time, look for pre-washed, chopped bags of greens where prepared salads are shelved at the grocery store.
Use a mixture of scallops and shrimp, cooking them separately in the first step; add a pinch of 1/8 tsp (0.5 mL) hot pepper flakes with onion.