Shrimp and Hearty Greens Sauté | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 1 lb (450 g) large shrimp peeled and deveined
• 3 garlic cloves minced
• Salt and pepper to taste
• 1 small onion thinly sliced
• 2 tsp (2 mL) dried dried basil
• 8 cups (2 L) chopped hearty cooking greens (about 8 oz/250 g)
• 2 tbsp (2 mL) cornstarch
• 1 cup (250) 5 % cream
• 2 tbsp (30 mL) freshly squeezed lemon juice