Red Curry Chicken Soup with Rice Noodles
Easy | Thai | Serves 4. 350 calories, 20 g protein, 45 g carbs per serving. A comforting Thai soup made with red curry paste, coconut milk, chicken and rice noo
Ingredients
- 200 g Rice noodles (vermicelli type)
- 2 c. à soupe Red curry paste
- 400 ml Coconut milk
- 500 g Chicken thighs (with drumstick)
- 1 tige Lemongrass
- 3 feuilles Kaffir lime leaves (kombava)
- 4 tranches Galangal
- 1 botte Fresh cilantro
- 2 tiges Scallions (or green onions)
- 2 c. à soupe Fish sauce (nuoc mam)
- 1 c. à café Cane sugar
- 2 c. à soupe Vegetable oil
- 1 petit Fresh red chili
- 1.5 L Water
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