Ice Wine Cantaloupe Cake - Half Your Plate

Ingredients

• 3 cups Cantaloupe (diced)
• 1/2 cup Ice Wine (or Late Harvest Vidal Wine)
• 1/4 cup Granulated Sugar
• 1/2 cup Canola oil
• 3 Eggs
• 1/4 tsp Pure Almond Extract
• 2 cups All Purpose Flour
• 2 tsp Baking Powder
• 3 tbsp Almonds (sliced or slivered)