Sous Vide Pork Cheek Ragout
This rich pork stew is perfect for tossing with pasta. Because the meat cooks with tomatoes and aromatics for 10 hours in the Anova Sous Vide Precision Cooker, it’s incredibly tender.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 pounds skinless pork cheeks
- 2 carrots, finely diced
- 1/2 white onion, finely diced
- 1 cup canned tomato sauce
- 1 cup canned diced tomatoes
- 3 sprigs fresh oregano
- 3 cloves garlic, crushed
- 1 teaspoon granulated sugar
- 2 bay leaves
- Kosher salt and freshly ground black pepper
- Cooked pasta, for serving
- Fresh parsley, for serving
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How to Cook Pork Cheeks Sous Vide | Recipe by sousvidetools.com | sousvidetools.com
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