Sous Vide Cream-Poached Pork Loin
Okay, we admit a cream-poached pork loin may sound a little weird, but it’s really good - promise! The idea is that you’re basically making a cream sauce while you’re cooking the pork loin with...
Ingredients
- 1 (3-pound) boneless pork loin roast
- Kosher salt and freshly ground black pepper
- 2 onions, thinly sliced
- 1/4 cup cognac
- 1 cup whole milk
- 1 cup heavy cream
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