One Pan Cajun Chicken Alfredo Tortellini - Armanino Retail
Savor One Pan Cajun Chicken Alfredo Tortellini with flavorful Andouille sausage and creamy sauce. Perfect for a quick weeknight dinner!
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Ingredients
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon Cajun seasoning
- 1-2 tablespoons vegetable oil
- 1 ring (13.5 ounces) andouille or smoked sausage/kielbasa, cut into ¼-inch think rounds
- Alfredo Sauce
- 4 tablespoons unsalted butter (½ stick)
- 2½ cups heavy cream
- 1 tablespoon Armanino Creamy Garlic Sauce
- 1 tablespoon Cajun seasoning, more or less
- ½ teaspoon black pepper
- ¼ teaspoon crushed red pepper, optional
- 1 cup grated parmesan
- salt to taste
- 1lb Armanino Cheese Tortellini
- chopped parsley for garnish
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