Sausage jalousie
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Parchment paper
- Baking sheet
- Pastry brush
- Oven
- Mixing bowl
- Measuring spoon
- Rolling pin
- Spoon
- Stove
Ingredients
- 1 eggs
- 350 g fennel
- 1 red chilli peppers
- 10 sage leaves
- 70 g soft dried apricots
- 1 saucissons (sausages)
- ½ tbsp olive oil
- 1 puff pastry dough, rolled into a rectangle
- 1 tsp fennel seeds
- a little pepper
- ¼ tsp salt
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