Sausage and vegetables in pastry
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Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Plastic wrap
Ingredients
- 300 g light spelt flour
- ¾ parcel dry yeast
- 2 tbsp mixed seeds
- 1 carrots
- 1 courgettes
- 4 frankfurter sausages
- 1 ½ tbsp olive oil
- 1 ½ tsp salt
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