Hamburger Buns – Cairnspring Mills

Hamburger Buns – Cairnspring Mills

cairnspring.com

Discover premium, stone-milled flour grown by Pacific Northwest farmers. Carefully selected for flavor and performance, our artisan flour and professional bakin

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cairnspring.com.

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Ingredients

  • 1⅛ teaspoons (3.5g) instant yeast
  • 3 tablespoons (35g) granulated sugar
  • ¼ cup (75g) heavy whipping cream, warmed to 105-115°F
  • ½ cup (125g) milk, warmed to 105-115°F
  • 1 (50g) large egg, at room temperature
  • 2 cups (262g) Trailblazer flour
  • 1 teaspoon (5.2g) fine sea salt
  • Optional: ½ cup (65g) onions, in small dice
  • 1 egg yolk
  • Pinch of salt
  • 1 teaspoon water
  • Optional: white sesame seeds, as needed, for the topping

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