Nutty Chocolate Biscotti Recipe - How To Make Chocolate Biscotti
Speckled with sliced almonds and studded with pistachios, this chocolate biscotti is good enough to eat plain and crunchy enough to be dipped in coffee or tea.
Keywords
- American
- Christmas
- Italian
- food gift
- vegetarian
- winter
Ingredients
- 1 1/2 c. whole wheat flour
- 1/2 c. Dutch process cocoa powder
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. kosher salt
- 5 tbsp. butter, melted
- 1 c. packed brown sugar
- 3 tbsp. honey
- 3 large eggs
- 1 tsp. peppermint extract
- 1 1/2 c. toasted mixed nuts, roughly chopped
- 3 oz. chocolate, chopped
- 1 1/2 c. sliced toasted almonds
- 1/2 c. organic sugar, for sprinkling (optional)
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