Good-Cooking - Double Chocolate Nut Biscotti

Ingredients

• 3 squares semi-sweet chocolate, quartered
• 125 ml (1/2 cup) butter, softened
• 375 ml (1 1/2 cups) granulated sugar
• 2 eggs
• 675 ml (2 3/4 cups) all purpose flour
• 12 ml (2 1/2 teaspoon) baking powder
• 5 ml (1 teaspoon) salt
• 15 ml (1 tablespoon) grated orange rind
• 50 ml (1/4 cup) orange juice
• 3 squares semi-sweet chocolate, coarsely chopped
• 175 ml (3/4 cup) whole toasted almonds
• 175 ml (3/4 cup) toasted walnut pieces Melt 3 squares quartered chocolate.