Steamed Fish with Aromatic Asian Flavors - Teresa's Recipes

Steamed Fish with Aromatic Asian Flavors - Teresa's Recipes

teresasrecipes.com

Indulge your senses in this exquisite Steamed Fish recipe, a timeless classic from traditional Chinese cuisine. Succulent fish fillets are delicately steamed to

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Ingredients

  • Fish fillets, 4, about 6 ounces each
  • Ginger, 2 inch piece, thinly sliced
  • Garlic, 2 cloves, thinly sliced
  • Soy sauce, 2 tablespoons
  • Sesame oil, 1 tablespoon
  • Green onions, 2, thinly sliced
  • Cilantro, A handful, chopped
  • Salt, To taste
  • Black pepper, To taste

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