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Chinese Steamed Fish Recipe
This Chinese steamed fish dish is easy to prep with sea bass or halibut, green onions, and cabbage seasoned with fresh ginger, garlic, and soy sauce.
Ingredients
- 1.5 pounds halibut, cut into 4 pieces
- 3 green onions, cut into 3 inch lengths
- 2 fresh mushrooms, sliced
- 6 leaves napa cabbage, sliced into 4 inch pieces
- 2 slices fresh ginger root, finely chopped
- 2 cloves garlic, chopped
- 0.25 cup low-sodium soy sauce
- 0.125 cup water
- crushed red pepper flakes to taste
- fresh cilantro sprigs, for garnish
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