Chargrilled Chicken & Pineapple Salad | Recipe Cloud App

Ingredients

• 1/3 cup (80ml) pineapple juice
• 1 tbsp brown sugar
• 1 tbsp soy sauce
• 500g Coles RSPCA Approved Australian Chicken Thigh Fillets, chopped
• 1 small pineapple, peeled, thinly sliced crossways
• 200g pkt Coles Australian 4 Leaf Salad
• 250g cherry tomatoes, halved
• 1 carrot, peeled, cut into long matchsticks
• 1 small red onion, thinly sliced
• 1 Lebanese cucumber, halved lengthways, thinly sliced