Creamy Green Roast Chicken & Potato Salad

Ingredients

• 1 Lilydale Free Range Whole Chicken
• 1 tsp flaky salt
• ¼ tsp black pepper
• 1 tsp Italian spice mix
• 2 tsps olive oil
• 14 baby potatoes, cut in half
• Pinch of salt and pepper
• 1 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 3 garlic cloves
• ½ tsp flaky salt
• 1/2 cup olive oil
• 1 cup basil leaves
• 16 snow peas, trimmed and sliced
• 2 French shallots, thinly sliced
• 3 spring onions, thinly sliced
• 4 radishes, sliced
• Basil leaves, to serve
• Extra olive oil, to drizzle