Rotisserie Chicken Green Salad
Rotisserie chicken, air-fried potatoes, and a simple vinaigrette help make this meal come together quickly. Vegetarians: swap your favorite faux meat. Paleo: su
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Cooking tools:
- Air fryer
- Oven
- Baking sheet
- Aluminum foil
- Spatula
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Microwave
- Serving bowl
- Plate
Ingredients
- 1/2 Rotisserie chicken, shredded
- 2 cups Tomatoes, cherry or grape
- 5 oz Salad greens, any type
- 1 1/2 lbs Potatoes, fingerling or new / baby potatoes, quartered
- 2 Tbsp Oil, cooking
- 1 tsp Oregano, dried
- 3 Tbsp Vinegar, red or white wine
- 1 Tbsp Lemon juice
- 1 Tbsp Mustard, Dijon
- 1 Tbsp Honey
- 3 Tbsp Oil, olive
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