Avocado peach salad Peach caprese My Summer Twist

Ingredients

• 4 large ripe peaches, pitted and chopped (approximately 600g)
• 8 oz (225g) fresh mozzarella pearls (bocconcini)
• ½ cup (15g) fresh basil leaves, torn or sliced
• 1-2 large ripe avocados, pitted and diced (approximately 200-300g)
• 1 Tbsp (15ml) extra virgin olive oil, plus more to taste
• 1 Tbsp (15ml) balsamic glaze, plus more to garnish
• Salt, to taste
• Freshly cracked black pepper, to taste