Alligator Chili | Louisiana Kitchen & Culture

Ingredients

• 3 pounds alligator meat, diced
• 1/2 cup oil
• 2 cups diced onions
• 1 cup diced celery
• 1 cup diced bell pepper
• 2 tablespoons diced garlic
• 2 tablespoons diced jalapeños
• 1 16-ounce can pinto beans
• 3 8-ounce cans tomato sauce
• 1 cup chicken stock
• 1 tablespoon chili powder
• 1 teaspoon cumin
• salt and cracked black pepper to taste