Alligator Sauce Piquante - Louisiana Fish Fry
Whip up a bold Louisiana favorite with tender alligator, Shrimp Creole and Gumbo Bases. Quick, authentic, and perfect over hot rice!
Ingredients
- 1 bag Louisiana Fish Fry Products Shrimp Creole Base
- 1 bag Louisiana Fish Fry Products Gumbo Base
- 4 lbs. alligator tail meat
- 5 Tbsp. butter
- 6 oz can tomato paste
- 2.5 quarts cold water
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