Brie En Croute
www.performancefoodservice.com
Creamy brie in puff pastry topped with Grand Mariner and Pecan Glaze.
Ingredients
- 1 2 lb wheel Nature's Best Dairy® Cheese, Brie, chilled
- 1-2 ea puff pastry sheet, 10x15
- 5 ea Nature's Best Dairy® egg yolk
- 1/2 cup Nature's Best Dairy® Cream, Heavy
- 1/4 cup Peak Fresh Produce® Thyme, Fresh, chopped
- 1 1/2 cups Magellan® Pecan and Grand Mariner Glaze, (see recipe below)
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