Layered Biscoff Cake Recipe

Ingredients

• 2-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup canola oil
• 1/2 cup butter, melted
• 1-1/2 cups packed brown sugar
• 3 large eggs, room temperature
• 1/2 cup Biscoff creamy cookie spread
• 1 tablespoon vanilla extract
• 1-1/2 cups buttermilk
• FILLING:
• 15 Biscoff cookies
• 1/2 cup butter, softened
• 1 cup confectioners' sugar
• 1/4 cup heavy whipping cream
• FROSTING:
• 1 cup butter, softened
• 2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 8 Biscoff cookies, optional