Biscoff Cake | Pantoh

Name: Biscoff Cake | Pantoh
Total time: 45 min
Ingredients: 0.667 cup unsalted butter (, room temperature (150 grams)); 1 cup granulated sugar ((200 grams)); 1 tsp vanilla extract; 3 large eggs (, room temperature); 2 Tablespoons sour cream ((30grams)); 14 oz container cookie butter (, divided (400 grams) ); 2 cup all-purpose flour ((250 grams)); 2 tsp baking powder; 1 tsp kosher salt; 0.75 cup whole milk (, at room temperature (180ml)); 0.5 cup unsalted butter (, slightly cold (115 grams)); 2.5 1/2 cups powdered sugar ((300-440 grams)); 0.5 cup cookie butter ((from 14oz container above, plus set aside some for additional drizzling at the end) (120 grams)); 2 Tablespoons milk (, any kind ); 2 Biscoff cookies (, crushed (optional))

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Whether it’s because you want quality desserts or live with food allergies, a simple and easy cake recipe is always valuable. You can use any cookie butter that

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Ingredients

0.667 cup unsalted butter (, room temperature (150 grams))
1 cup granulated sugar ((200 grams))
1 tsp vanilla extract
3 large eggs (, room temperature)
2 Tablespoons sour cream ((30grams))
14 oz container cookie butter (, divided (400 grams) )
2 cup all-purpose flour ((250 grams))
2 tsp baking powder
1 tsp kosher salt
0.75 cup whole milk (, at room temperature (180ml))
0.5 cup unsalted butter (, slightly cold (115 grams))
2.5 1/2 cups powdered sugar ((300-440 grams))
0.5 cup cookie butter ((from 14oz container above, plus set aside some for additional drizzling at the end) (120 grams))
2 Tablespoons milk (, any kind )
2 Biscoff cookies (, crushed (optional))