Jowl Bacon Chili | Easy Comfort Food Recipe | Frick's Quality Meats
Enhance chili - the essential, cold weather food - with deliciously fatty jowl bacon, the meat that gives everything else even more flavor.
Ingredients
- 12 oz (0.75 lb.) of Frick’s jowl bacon
- 3 lbs. ground beef (80% lean)
- 1 yellow onion, diced
- 1 (7 oz) can of chopped green chiles
- 3 (14.5 oz) cans whole tomatoes
- 1 Tbsp. black pepper
- 1 Tbsp. cumin
- 1/2 cup (~3 oz) chili powder
- 1/4 cup paprika
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