Winter Chili with Bacon Recipe | Hearty Comfort Food by Tender Belly

Ingredients

• 5 strips uncooked bacon chopped
• 1 large yellow onion diced (about 1 cup)
• 1 red bell pepper diced
• 3 cloves garlic minced (about 1 Tablespoon)
• 1 lb ground beef (We use 90% but any will work)
• 1 Tablespoon brown sugar
• Tablespoon chili powder
• 1 Tablespoon ancho chili powder
• 1 ½ teaspoons smoked paprika
• 1 teaspoon cumin
• 1 teaspoon onion powder
• ¾ teaspoons ground black pepper
• ½ teaspoon salt
• ⅛ teaspoon cayenne pepper
• 1 ¼ cup beef broth
• 15 oz can dark red kidney beans lightly rinsed and drained
• 15 oz can black beans lightly rinsed and drained
• 14.5 oz can diced fire roasted tomatoes undrained
• 3 Roasted Poblanos (we roasted right over the open flame of one of our burners, then sweat them and peeled them)
• ¼ cup tomato paste
• 1 Tablespoon Worcestershire sauce
• Preferred toppings particularly sour cream, shredded cheddar cheese, and corn chips