Maple Seared Scallop Risotto
We use fresh scallops to pair with a stunning maple risotto to make a sweet and salty seafood risotto.
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Ingredients
- 2 tbsp olive oil
- 3 chopped shallots
- 2 garlic cloves
- 2 fresh thyme sprigs
- 500g arborio rice
- 1 glass white wine
- approx 1.5 l vegetable stock
- 100g tomato paste
- 1 bag spinach
- 100ml double cream
- 3 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- parsley (to taste)
- parmesan (to taste)
- 15 fresh scallops
- 1 tbsp olive oil
- salt
- pepper
- knob of butter
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