Recipe: <!-- -->Smashed Potatoes with Stilton<!-- -->
This is a rich side dish, ideal for serving with holiday roasts. Buy a larger wedge of Stilton (this recipe needs only about 1 1/2 ounces) and serve the remainder at another meal with quince spread...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Saucepan
- Chef's knife
- Potato masher
- Fork
- Serving platter
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 1/4 pounds small red potatoes, scrubbed and halved
- 2/3 cup warm milk
- 2 tablespoons unsalted butter
- 1/2 teaspoon fine sea salt
- 1/4 cup crumbled Stilton cheese
- 1/4 cup finely chopped toasted walnuts
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