Grilled Broccoli Rabe with Ricotta | culture: the word on cheese
Lightly charred broccoli rabe meets refreshing ricotta in this simple yet elegant pairing.
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Ingredients
- 3 cloves garlic (thinly sliced)
- ¼ teaspoon red pepper flakes (plus more to taste)
- ⅓ cup plus 2 tablespoons extra-virgin olive oil
- 1 bunch broccoli rabe (trimmed)
- 1 cup ricotta
- Flaky sea salt (to serve)
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