Foryoueats: Sautéed Broccoli Rabe With Garlic and Chile Flakes
This sautéed broccoli rabe recipe combines the earthy, bitter flavor of the vegetable with the bold flavors of garlic and chile flakes. The result is a simple, yet vibrant dish that makes a perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- Kosher salt
- 1/4 cup (60ml) extra-virgin olive oil
- 4 medium cloves garlic, thinly sliced
- Large pinch red pepper flakes
- 1 pound (450g) broccoli rabe, ends trimmed
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