IronwoodInfo News Magazine
Scottish Chicken & Leek Soup with barley and slow-cooked fowl for a comforting, hearty meal. Perfect for cold days!
Ingredients
- 2/3 c. barley
- 1 lean boiling fowl, 4-5 lbs.
- salt and pepper
- 1 generous tablespoon butter
- 2 pounds leeks washed well and cut diagonally into 1" pieces
- 2 quarts water
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