Spicy Lemongrass Curry Ramen – Red Boat Fish Sauce
Spicy Lemongrass Curry Ramen Rated 5.0 stars by 1 users Category soup Cuisine Vietnamese Dig into this deeply flavorful bowl of ramen that's perfect for chilly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redboatfishsauce.com.
Ingredients
- 1 jar Red Boat Spicy Lemongrass Curry
- 2 cups water (or coconut water)
- 1/2 cup coconut milk
- 1 teaspoon Red Boat Fish Sauce (optional, for extra umami)
- Salt and pepper to taste
- 1 tablespoon neutral oil
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 1/2 pound minced pork
- ½ a jar Red Boat Caramelized Sauce
- 2 servings ramen noodles, cooked per package instructions
- 2 jammy eggs, halved
- 1 cup bok choy, blanched
- 1 tablespoon furikake
- 1 tablespoon spicy chili oil (optional)
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