Lemongrass Clams – Red Boat Fish Sauce
Lemongrass Clams Rated 5.0 stars by 1 users Category Dinner Cuisine Vietnamese Servings 2 Prep Time 2 hours Cook Time 15 minutes Dive into these steamed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redboatfishsauce.com.
Ingredients
- 16 cups of water, divided
- 4 tbsp salt, divided
- 1lb manila clams
- Top ⅔ of 2 lemongrass stalks
- Water
- 3 tbsp Red Boat Fish Sauce
- 4 tbsp sugar
- Juice of 1 lime
- 1 thai chili, minced
- 4 garlic cloves, minced
- Bottom ⅓ of 2 lemongrass stalks, finely minced
- 1 small bunch of cilantro, finely minced
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